TEMPLETON — The Wellness Kitchen’s Lead Chef, Evan Vossler joins creative genius Erik Soderholm, a chef with more than 25 years experience, to create a Teen Cooking Program starting May 31; plus June 7, 14, and 28 from 3:30 to 5:30 p.m. at The Wellness Kitchen at 1255 Las Tablas Rd Suite 102 in Templeton.
Classes are for teens ages 13 -18. Students will enjoy the fruits of their labor after each class. The program includes all four classes and is of no cost to the teens. Please contact The Wellness Kitchen if you are interested in sponsoring any portion of this curriculum or to enroll your teen.
“Teaching the next generation about the value of cooking, wellness and nutrition is the best way to realize broad and lasting change in our community on the Central Coast as well as the state of food culture in this country and in our world,” says Lead Chef Evan Vossler.
Curriculum includes: May 31 - “Fundamentals”; June 7 - “The Basics of Cooking”; June 14 - “How to eat a Rainbow” and June 28 - “Protein and So Much More”.
Registration details at www.thewkrc.org.