Category: Taste of Americana
Chocolate and sweeties for February
I have always loved the month of February. My favorite color is red, so that works,...
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Paso Robles Wine Country Alliance celebrates Randy and Jenny Heinzen as 2024 Persons of the Year
Owners of Vineyard Professional Services and VP Real Estate to be honored at PRWCA...
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Farm Stand: Marry Me Chicken and Chocolate Fondue
By BeeWench Farm If you really want to wow someone...
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Taste of Americana: Wintertime stews and soups
There’s still a chill in the air as we enter this new year, and January calls for robust stews and...
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Cookbook Treasures: Holiday Recipes and Nostalgia
To those of us who collect cookbooks, like other people who collect vintage toys or baseball...
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Memorable autumn sides
The other day a friend and I were making a list of things we like about autumn using two words,...
Read MoreFavorite Holiday Pies
This has always been a special time of the year for me. I grew up in a family that loved to cook...
Read MoreThanksgiving at the White House
When you think about it, what could be more Americana, as far as food is concerned, than...
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The Month of the Pumpkin
It’s October and on my calendar I call it the “month of the pumpkin.” I love pumpkins but then who...
Read MoreToo Many Zucchini?
This time of the year, as summer begins to ebb, I’m reminded of times when my gardening friends...
Read MoreTaste of Americana, August 2019
Nothin’ Beats a Muffin! In one of the go-to cookbooks in my collection, “Retro Diner,”...
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Classic Irish recipes straight from the Emerald Isle
Being a “wee-bit Irish” has always been fun for me, especially on St. Patrick’s Day. My mother’s...
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Atascadero News Magazine
e-Edition
