Category: Taste of Americana
Favorite Holiday Pies
This has always been a special time of the year for me. I grew up in a family that loved to cook...
Read MoreThanksgiving at the White House
When you think about it, what could be more Americana, as far as food is concerned, than...
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The Month of the Pumpkin
It’s October and on my calendar I call it the “month of the pumpkin.” I love pumpkins but then who...
Read MoreToo Many Zucchini?
This time of the year, as summer begins to ebb, I’m reminded of times when my gardening friends...
Read MoreTaste of Americana, August 2019
Nothin’ Beats a Muffin! In one of the go-to cookbooks in my collection, “Retro Diner,”...
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Classic Irish recipes straight from the Emerald Isle
Being a “wee-bit Irish” has always been fun for me, especially on St. Patrick’s Day. My mother’s...
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Jell-O Delights
When it comes to branding and marketing a food product I’d have to say that JELL-O wins by 100...
Read MoreTaste of Americana: The Colony Cookbook, December 2018
What could be more “Americana” than a holiday recipe using Cranberries? I found this one, titled...
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Taste of Americana: The Colony Cookbook, September 2018
During summer months throughout the country, families and friends are involved in country fairs....
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Taste of Americana: The Colony Cookbook, August 2018
In 1993, Colony Days — the event to celebrate the founding of Atascadero — celebrated 20 years. To...
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Taste of Americana: The Colony Cookbook, July 2018
I was first introduced to Pink Ladies in the 80s when my husband, John (Butz Construction) had a contract in Cuyama, CA building an office and employee barracks for Logoluso Farms.
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